Here’s a step-by-step explanation of how the tea is grown organically, incorporating animal dung as a key component:
Soil Preparation
Animal Dung Application through Vermi-composed: Incorporate well-aged animal dung (such as cow or goat manure) into the soil to enrich it with nutrients. This organic fertilizer enhances soil fertility, promoting healthy plant growth.
Planting
Organic Seeds/Seedlings: Use organic tea seeds or seedlings, ensuring they are free from chemical treatments. This sets the foundation for a truly organic crop.
Natural Pest Management
Homemade Pesticides: Prepare and apply natural pesticides made from ingredients like neem oil, garlic, and chili powder to control pests without chemicals. This protects the plants while maintaining their organic status.
Beneficial Fungi Introduction
Mycorrhizal Fungi: Introduce lab-grown beneficial fungi to the soil. These fungi enhance nutrient absorption for the tea plants and help suppress harmful pathogens, promoting healthier growth.
Organic Practices During Growth
Watering and Weeding: Use rainwater harvesting or drip irrigation for watering, and manually remove weeds to minimize disruption to the ecosystem. This conserves resources and protects soil health.
Harvesting
Handpicking: Harvest tea leaves by hand, ensuring only the young, tender leaves and buds are selected. This method avoids mechanical damage and maintains the integrity of the plants.
Post-Harvest Processing
Immediate Processing: Process the harvested leaves quickly to preserve freshness, using no chemical preservatives. This keeps the tea organic from field to cup.
Monitoring and Sustainability
Continuous Soil Health Checks: Regularly monitor soil health and reapply animal dung as needed to maintain nutrient levels, ensuring ongoing organic practices.
By using animal dung and following these steps, the tea is cultivated sustainably, ensuring it remains organic while supporting local ecosystems and promoting soil health.
Get help on the following topics